Vegetarian
Snacks and classic dishes
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(J,5)
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seasoned raw ground pork, topped with red onions on half a rye roll (A, I, J)
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seasoned raw ground beef, topped with red onions on half a rye roll (A, D, G, 5)
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small cheese sandwich, small mett sandwich and small meatballs (A, C, G, I, J, 1, 2, 5)
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served with regional mustard and red onions on homemade bread (A, C, I, J, 5)
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middle-aged „Original Beemster” cheese, rye roll, butter and red onions
(A, G, 1, 2)
Light meals
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with remoulade sauce and fried potatoes
(C, 1, J,1,5,6,9,10) -
with sauce bonne femme and fried potatoes (D, G, I, 1, 5, 6, 9)
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with brown bread, lingonberries and fried parsley (A, G, 10)
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served cold with remoulade sauce and fried potatoes
(C, I, J, 1, 6, 9) -
capers, anchovies, onions, pickles and bread basket (A, C, D, J, 5)
Soups
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with mettwurst slices and homemade bread (A, F, G, I, J)
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with homemade bread (A, I, F, G, L, 2, 5, 10)
Homemade potato fritters
Three freshly baked potato fritters with (6)
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(D, G, )
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(D, J, 5)
Vegan dishes
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with homemade bread (A, F, I)
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with pasta ( A, F, I, 5)
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with oven vegetables, potatoes and vegan mayonnaise (A, J, 2, 6)
Market-fresh salads with house dressing (vegan)
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(J)
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Topping options
Mozzarellasticks (A, G, J)
Fried potatoes, bacon bits, and fried egg
(C, I, J, 1, 5, 6, 9)Schnitzel sticks (A, C, J, 10)
Crispy chicken fingers (A, C, J, 10)
Schnitzel
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(pork cutlet Viennese style)
with fried potatoes (A, C, J, 1, 5, 6, 9, 10)
side salad optionally -
and French fries (A, C, G, I, J, L, 10)
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and French fries (A, C, G, I, J, L, 5, 10)
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and French fries (A, C, G, I, J, L, 5, 10)
Sauces
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(G, I, J, L)
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(F, I, J, L, 5, 10)
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(F, G, I, L, 5)
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(C, J, 5)
Brewhouse dishes
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served in a skillet with fried potatoes and Kölsch beer sauce (A, F, G, I, J, L, 1, 2, 5, 9, 10)
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served in a skillet with fried potatoes and Kölsch beer sauce (A, F, G, I, J, L, 1, 2, 5, 9, 10)
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(boiled pork knuckle without rind)
with mashed potatoes and sauerkraut (F, G, I, L, 1, 5, 6, 9) -
with mashed potatoes, sauerkraut and Kölsch beer sauce (F, G, I, L, 1, 2, 5, 6, 9, 10)
Rhenish Specialities
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spinach, fried eggs and mashed potatoes
(C, F, G, I) -
fried blood sausage and mashed potatoes with applesauce and braised onions
(G, I, J, 1, 5, 6, 9) -
with mashed potatoes and bacon sauce
(A, C, G, I, J, 1, 5, 6, 9) -
with fava beans in cream sauce and fried potatoes (F, G, I, 1, 5, 6, 9)
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with raisins, almonds, red cabbage and potato dumplings
(A, F, I, L, 5, 10)
Meat on the table
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with fried potatoes, coleslaw and Kölsch beer sauce (A, F, G, I, L, 1, 2, 5, 6, 9, 10)
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filled with ham and cheese, served with French fries (A, C, G, 1, 5, 6, 9, 10)
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with BBQ sauce and French fries (A, F, G, I, J, L)
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small rump steak, pork sirloin steak, chicken breast, herb butter and fried potatoes (G, 1, 5, 6, 9)
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Black Angus Beef with herb butter and French fries (G)
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(four people or more, price per person)
crispy pork knuckle, bratwurst, schnitzel, meatballs, fired potatoes, sauerkraut, Kölsch beer sauce and creamy mushroom sauce (A, C, F, G, I, J, L, 1, 2, 5, 6, 9, 10)
Kids menu
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with French fries and ketchup (A, C, 5, 10)
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with French fries and ketchup (A, C, 5, 10)
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(A,F, I, 5)
Dessert
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with cinnamon sugar and vanilla sauce (A, C, G, 10)
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with cherries (G,L,10)
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with Gouda, blue cheese and Brie, served with grapes, fig mustard, bread and butter (A, G, L, 1, 2, 6)
