three pieces, with bread (A) and mustard (J)

with rocket, parmesan cheese (G), rye ciabatta (A) and balsamic glaze (L, 2, 6)

with balsamic dressing (L,2,6) served with grilled prawn  skewers (B) and bread (A)

with homemade curry sauce and French fries (F,G, J, L, 9, 10)

200g beef with cheddar (G), braised onions (I), lettuce, tomato, cucumber, burger sauce (J) served with cucumber cream dip (C, G, J) and French fries 

made from pea protein

with coleslaw (6), tomato, cucumber, vegan burger sauce (J) and bun (A) served with French fries and vegan mayo (L,6)  vegan

with mascarpone cream (G), mango compote and bisquit (A,C)