Spring menu

Beef carpaccio

€ 17,90

with rocket, parmesan cheese (G), rye ciabatta (A) and balsamic glaze (L, 2, 6)
Large spring salad

€ 18,90

served with balsamic dressing (L) and deep-fried feta cheese (A, G)
Half a rotisserie chicken

€ 17,90

with French fries and mayonnaise (C, J)

Tagliatelle with prawns

€ 19,90

(A, B) in spicy cherry tomato sauce with garlic and basil
“Kölschbullar”

€ 18,90

NoMeatballs (A, F) with tomato sauce and pasta (A) vegan
Dark chocolate brownie

€ 9,50

(A, C, F, G, H) with vanilla ice cream (C, G, 2, 9)

Vegetarisch

Additives

For additives subject to labelling, you will find a note on this menu for each dish and all drinks if one of the listed substances is included. If you have any questions about the ingredients, please do not hesitate to ask our service staff. We will be happy to assist you!

1 preservatives, 2 food colouring, 3 caffeine/theine, 4 quinine, 5 sweetener, 6 antioxidants, 7 flavour enhancers, 8 source of phenylalanine, 9 stabilizer, 10 acids

Main allergens

A Gluten, B Crustaceans, C Eggs, D Fish, E Peanuts, F Soya, G Milk, H Nuts, I Celery, J Mustard, K Sesame, L Sulphites, M Lupins, N Molluscs

Spring menu

Tagliatelle with prawns

“Kölschbullar”

Dark chocolate brownie

Additives

Main allergens

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