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(A, G, I, L, 1, 6, 9) with bacon and onions
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with house dressing (J) and bread croûtons (A, G, I)
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in creamy sauce, au gratin vegan
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(A, F, I, L) served with cranberries (10) and spaetzle (A, C)
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(A, F, I, L) with red cabbage (L, 6) and mini potato dumplings
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with red cabbage (L, 6), mini potato dumplings and jus (A, F, I, L)
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(A, C, F, G, H, 2, 9) with nuts (H) and vanilla ice cream (G)
Vegetarian
